1 can (10.5 oz.) condensed cream of mushroom or chicken soup
1 soup can milk
3/4 c. uncooked reg. rice
1 can (4 oz.) mushroom stems and pieces
1 env. onion soup mix (Liptons)
4 chicken breasts

Heat oven to 350 degrees.

Mix mushroom soup and milk. Reserve 1/2 cup of mixture. Mix remaining soup mixture, rice, mushrooms with liquid, 1/2 the onion soup mix. Pour mixture into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2.

Place chicken breast on top. Pour reserved 1/2 cup soup mixture over chicken. Sprinkle with remaining onion soup mix. Cover with aluminum foil. Bake 1 hour. Uncover, bake 15 minutes longer.

To make this a penny-saver, use cut up chicken parts - or - use boneless chicken breast, reducing baking time by 20 minutes.