1 can condensed mushroom soup
1 soup can milk
3/4 c. uncooked reg. rice
1 can mushroom stems and pieces
1 env. onion soup mix
2 chicken breasts, halved

Heat oven to 350 degrees. Mix mushroom soup and milk; reserve 1/2 cup of mixture. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.

Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with foil; bake 1 hour. Uncover; bake 15 minutes longer. 4 servings.