1 (10 1/2 oz.) can condensed cream of mushroom soup
1 soup can milk
3/4 c. uncooked reg. rice
1 (4 oz.) can mushroom stems and pieces
1 env. onion soup mix
1 pkg. chicken legs or thighs
1 c. grated Cheddar cheese

Heat oven to 350 degrees. Mix mushroom soup and milk with grated cheese; reserve 1/2 cup of the mixture. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.

Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place chicken on top. Pour reserved soup mixture over chicken; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer. 4 servings.