1/2 c. onion, chopped
2 c. hot cooked rice
10 oz. cooked, chopped broccoli (frozen)
1 whole fryer, cooked and chopped into small pieces (you may use 6 or 8 thighs and legs, depending on size)
1/2 c. chopped celery
1 (8 oz.) jar Cheez Whiz
1 small can evaporated milk

Sauté onion and celery in butter until tender. Mix 2 cups hot cooked rice with Cheez Whiz. Add remaining ingredients and pour into a 9 x 9-inch casserole dish.

Bake at 350°F for 30 minutes.