1 c. regular rice
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. water
1 env. onion soup mix
Chicken parts (breasts, thighs, legs)

Combine rice, soups, and water; mix well. Place chicken pieces in a lightly greased 9x13 pan. Top with rice mixture. Cover and bake at 350 degrees for 2 hours or 300 degrees for 3 hours. (Ready when you get home from church.)