1 stick butter
3 c. corn flakes, crushed
1 c. coconut
1 c. brown sugar
1 c. chopped nuts
1/2 gal. vanilla or strawberry ice cream

Melt butter and brown sugar over low heat. Add nuts, crushed corn flakes, coconut. Spread half of mixture in 9 x 13 inch Pyrex dish. Spread ice cream over this. Top with remaining crumb mixture. Freeze until ready to serve. Serves 15.