1 lg. head green cabbage
3 or 4 good sized potatoes
Salt & pepper
1 or 2 cans Wilson's Mor (or similar product, maybe Spam)
Catsup

Cook potatoes, until nearly done. Add cabbage. When tender, add Mor, salt and pepper. When cooked to doneness, add enough catsup to give slight tinge, or to taste. Delicious!