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ORANGE CREAM FRUIT SALAD | |
1 (20 oz.) pineapple chunks, drained 1 (16 oz.) peach slices, drained 1 (11 oz.) mandarin oranges, drained 3 med. bananas, sliced 2 med. apples, chopped 1 (3 1/2 oz.) box vanilla instant pudding 1 1/2 c. milk 1/2 of a 6 ounce can (1/3 c.) frozen orange juice concentrate, thawed 3/4 c. dairy sour cream Chop fruit - set aside. Mix pudding, milk and juice together. Beat in sour cream. Fold into fruit mixture, cover and refrigerate. |
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