1 c. flour
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. freshly grated nutmeg
1 1/2 c. grated carrots
2 eggs, lightly beaten
1/2 c. oil
1/4 c. water
1/2 tsp. vanilla extract

Combine dry ingredients in 8 or 9-inch baking pan. Add carrots, eggs, oil, water and vanilla. Stir briskly with fork until well blended. Bake at 350 degrees for 30 minutes, or until done. Serve right from the pan, if you like.