1 lb. ground beef
8 oz. tomato sauce (1 c.)
1/4 c. water
1 (1.5 oz.) env. spaghetti sauce mix
1 pkg. hot roll mix
1 c. warm water (105-115 degrees)
12 oz. carton (1 1/2 c.) cream style cottage cheese
1/4 c. grated Parmesan cheese
1 c. (4 oz.) shredded Mozzarella cheese

Grease 14" pizza pan or 15"x10" jelly roll pan. Brown ground beef; drain. Stir in tomato sauce, 1/4 cup water and seasoning mix (reserve 1 tablespoon seasoning mix for crust); simmer while preparing crust.

In large bowl, dissolve yeast from hot roll mix in warm water. Add reserved sauce mix and hot roll flour mixture; blend well. Press dough in greased pan forming a high rim around edge. Spread cottage cheese over dough; spoon meat mixture over cottage cheese. Sprinkle with Parmesan cheese. Bake on low rack in oven 25 to 35 minutes until deep golden brown. Sprinkle with Mozzarella cheese; bake 2 to 3 minutes until cheese melts. Let stand 5 minutes before serving; cut into wedges.