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| CELERY AND WATER CHESTNUTS | |
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4 c. celery Cut in chunk angle. Cook in salt water 6-8 minutes. 1/4 c. pimento Put in casserole and cover with 1 can of cream of chicken soup. Top with two slices of bread, cubed (unseasoned). Pour 1/4 cup melted butter over casserole. Sprinkle with toasted almonds. Bake 350 degrees 45 minutes. | |
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