1 lb. finely ground pork sausage
1 1/2 c. cornmeal
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
6 c. water

Put water in large kettle. Add cornmeal, salt, pepper and sage. When starts to boil. Add broken up sausage and blend thoroughly. Cook over low heat about 45 minutes. Stir often. Grease 2 loaf pans and pour in mixture and chill. Remove from pans, slice and place between layers of wax paper. Dip in flour and fry in a little grease. May be frozen and used later.