2 boil-in-bag rice
1 c. chopped onion
1 c. ham or other meat, chopped
1 c. chopped green pepper
1/2 c. shredded carrots
1 egg, scrambled

Cook rice as directed. Set aside to drain. Put veggies in skillet with small amount of oil. Stir fry. Add 3 tablespoons soy sauce. Add rice. Stir fry until hot. Ready to eat.