4 whole boneless chicken breasts
4 cans chicken broth
Chicken with rice soup
1 pkg. carrots
1 celery stalk
Chopped onions

Chop carrots and celery very small. Cut chicken into small pieces. Place chicken, carrots, celery, onions and chicken broth in a saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Check vegetables. Add chicken with rice soup. Stir and serve.