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SOUR CREAM COFFEE CAKE | |
1 c. butter 2 c. sugar 2 eggs 1 c. sour cream 2 c. self rising flour Cream butter and sugar, add eggs one at a time and beat well. Add sour cream, then flour. Put half of mixture in a 10 inch tube pan. Sprinkle half of topping mix and add the rest of batter, then remainder of topping. Bake at 350 degrees for 45 minutes. Topping Mix 1/2 c. chopped nuts (pecans) 2 tbsp. sugar 1/2 tsp. cinnamon |
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