1 1/2 sticks butter, softened
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
1 pt. sour cream
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
3 c. flour

FILLING:

1 c. sugar
1 tbsp. cinnamon

GLAZE:

1/2 stick butter
1/2 box confectioners' sugar
2 tbsp. milk
1 tsp. each vanilla, almond

Cream butter, sugar, eggs and vanilla. Alternately add flour, mixed with the baking soda, powder and salt with the sour cream to the creamed mixture. Beat until fluffy. Layer in greased baking pans - (either 1 bundt pan or 3 cake pans) batter, filling, batter, filling. Bake at 350 degrees for 30 minutes in cake pan; 45 minute in bundt pan. Drizzle with Glaze.