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SOUR CREAM COFFEE CAKE | |
3 eggs 1 c. butter 1 c. sugar 1/2 pt. sour cream 2 1/2 c. flour 1/2 tsp. baking soda 3 tsp. baking powder 1/4 tsp. vanilla TOPPING: 1/2 c. chopped nuts (walnuts) 1 tbsp. cinnamon 1/4 c. sugar Cream butter and sugar. Add eggs and sour cream. Add dry ingredients and vanilla. Beat at medium speed until smooth. Put 1/2 of batter in a greased tube pan. Sprinkle 1/2 of topping over batter in pan. Put rest of batter in pan and sprinkle with remaining topping. Bake in 350 degree oven for approximately 30-45 minutes. Great for dessert or a breakfast snack with coffee. |
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