6 pork chops, 1 inch thick
4 med. potatoes, uncooked, thinly sliced
1 can cream of mushroom soup
1 c. water
1/2 envelope Lipton onion soup mix

Preheat oven to 350 degrees. Brown pork chops and drain on paper towel. In large deep pan, lined with foil, arrange potatoes, pork chops, onion soup mix, and mushroom soup with water. Cover with foil and bake 1 hour and 15 minutes.