2 sm. bananas
2 eggs
1/2 tsp. cream of tartar
2 tsp. vanilla
2 slices white bread, crumbled (not diet)
2/3 c. nonfat dry milk (dry)
4 tsp. cocoa
1 tsp. baking powder
1 packet Sweet and Low

Blend in blender and pour in 9 x 13 inch pan lined with waxed paper and sprayed with non-stick cooking spray. Bake at 325 degrees for 10 to 12 minutes. Remove from pan and roll jelly-roll style in clean towel. Let cool.

FILLING:

Cream together 1/2 cup part-skim Ricotta cheese, 1 teaspoon vanilla, and 2 packets of Equal. Spread on cake. Roll and chill. Makes 2 servings.

Note: Green food coloring and mint extract may be added to filling for a more festive dessert.