1 lb. pizza dough
About 1/2 lb. Swiss cheese
About 1/2 lb. sliced pepperoni

Let dough raise. Roll into rectangle shape. Arrange cheese and pepperoni in rows, do 3-4 rows depending on the size of rolled out dough. Now roll like a jelly roll. Lay in pizza pan with seam down. Bake at 350 degrees for 25-30 minutes.