1 loaf frozen dough
1/2 to 1 lb. pepperoni, thinly sliced
8 to 16 oz. shredded Mozzarella

DIP:

Pizza sauce

Follow directions on frozen dough package for thawing; let rise. Flatten dough into a rectangle approximately 8x12 inch.

Arrange pepperoni and cheese down center of the dough about 3 inch wide area. Cut 3 inch long by 1 1/2 inch wide strips on remaining dough. Alternate strips across top of filling overlapping. Let rise a little; brush with egg. Bake 350 degrees 20-30 minutes. Dip slices in pizza sauce.