1 can cream of celery soup
1 c. chicken broth
1 1/2 c. milk
1 1/2 c. Bisquick mix
1/2 stick butter
Cooked, deboned chicken

Mix celery soup and 1 cup chicken broth. Pour over cooked, deboned chicken in casserole dish. Mix 1 1/2 cups milk with 1 1/2cups Bisquick mix and pour over chicken and soup mix. Dot with 1/2 stick of butter and bake for 1 hour at 350 degrees.