1 two-layer chocolate cake mix with pudding
1/3 c. butter, softened
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 eggs
2 tbsp. butter
2 oz. semi-sweet chocolate
2 tbsp. corn syrup

Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil. Reserve 1 cup batter. Pour remaining batter into 12-cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in pan.

Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted near center comes out clean. Cool 30 minutes; remove to wire rack. Combine butter, chocolate and corn syrup in small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake. 12 servings.