1 1/2 c. cubed smoked ham
1/2 lb. Velveeta cheese
1/4 c. butter
3/4 c. milk
1 can cream of mushroom soup
1 lb. elbow macaroni, cooked

Cut up cheese and place in 1 1/2 quart microwave dish. Add butter and milk. Microwave 3-4 minutes. Stir in cream soup and add ham cubes. Microwave for 2-3 minutes. Mix over cooked elbow macaroni and serve.