1 1/2 c. flour
3/4 tsp. baking soda
1/8 tsp. salt
1/2 c. butter butter
1/2 c. creamy peanut butter
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 egg

In a large bowl, beat butter, brown sugar, peanut butter, egg and white sugar. Mix flour, baking soda and salt together. Blend all ingredients until well mixed. Divide dough into 3 balls, wrap in wax paper and refrigerate for 3 hours. On lightly floured surface roll dough - cut with cookie cutter. Place on ungreased cookie sheet. May sprinkle with colored sugar crystals. Bake at 350 degrees until lightly brown 8 to 10 minutes. Cool on wax paper. Store in tight container. Makes 4 dozen.