1 lb. ground round steak
2 tbsp. fat
1/4 c. chopped onion
1 (10 1/2 oz.) can tomato soup
1 1/2 c. water
1/2 (8 oz.) pkg. noodles
1 can creamed corn
1/4 c. chopped ripe olives
1 c. grated American cheese

Brown meat in hot fat. Add onion; cook until golden. Add tomato soup, water and noodles. Cook until noodles are tender. Stir frequently. Season to taste. Add corn, olives and 1/2 cup grated cheese. Pour into greased 2 quart casserole. Sprinkle with remaining cheese. Bake at 350 degrees for 45 minutes.