CRUST:

3/4 c. chopped nuts
3/4 c. graham cracker crumbs
3 tbsp. melted butter

FILLING:

4 (8 oz.) cream cheese
4 eggs
1 can blueberry filling
1 1/4 c. sugar
1 tbsp. lemon juice
2 tsp. vanilla
2 c. sour cream
1/4 c. sugar
1 tsp. vanilla

Mix nuts, crumbs and butter. Press in a springform pan.

Mix cream cheese, eggs, 1 1/4 cup sugar, lemon and vanilla. Bake at 350 degrees for 40-45 minutes.

Top with sour cream mixture of 2 cups sour cream, 1/4 cup sugar, and vanilla. Beat this well.

Glaze with blueberry filling and refrigerate 4 hours.