CHILDREN'S CHEESE SOUFFLE 
5 or more slices buttered and cubed bread
1 lb. grated Cheddar cheese
9 beaten eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
Dash cayenne (about 1/8 tsp.)
Dash Worcestershire

Alternate layers of bread and cheese in greased casserole - 1 1/2 quart round or oblong. Mix mustard, salt, pepper, Worcestershire and add to eggs. Mix and pour over cheese and bread. Let stand several hours or overnight. Bake 1 hour at 350 degrees.

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