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CHILDREN'S CHEESE SOUFFLE | |
5 or more slices buttered and cubed bread 1 lb. grated Cheddar cheese 9 beaten eggs 2 c. milk 1 tsp. dry mustard 1 tsp. salt Dash cayenne (about 1/8 tsp.) Dash Worcestershire Alternate layers of bread and cheese in greased casserole - 1 1/2 quart round or oblong. Mix mustard, salt, pepper, Worcestershire and add to eggs. Mix and pour over cheese and bread. Let stand several hours or overnight. Bake 1 hour at 350 degrees. |
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