1 med. onion, sliced
1 tbsp. shortening
2/3 c. water
2 tsp. cornstarch
2 tsp. soy sauce

In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch and soy sauce; pour into skillet, cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.