1 lb. round steak, cut in bite-size pieces
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. cooking sherry, optional
1/2 pkg. dry onion soup mix

Mix soups with sherry and onion soup mix and pour over meat. Bake 3 hours in 300 degree oven in a covered casserole. Serve over rice, noodles or potatoes. Serves 6.