1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. Shape mixture by rounded teaspoons into balls. Place meatballs in greased baking dish, 8"x8"x2". Stir remaining ingredients together and pour over meatballs. Cover with aluminum foil and bake for 45 minutes. Uncover and bake for 15 minutes more. Serves 4 to 6.