1 pkg. white cake mix
1 (4 oz.) pkg. Jello (lemon)

TOPPING:

1 env. Dream Whip
1 pkg. instant pudding (lemon)
1 1/2 c. cold milk
1 tsp. lemon extract

Bake cake according to directions. Dissolve Jello in 3/4 cup boiling water; add 1/2 cup cold water. Poke deep hole, with fork, in cake while still hot. Pour Jello over cake and refrigerate. Frost cake with topping. Cake must be covered, refrigerated and served chilled.