1 lb. fresh shrimp
1/2 c. melted butter
1 c. dry bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. lemon juice
2 tbsp. dry sherry

Place shrimp in an 8 x 8 x 2 inch baking pan; brush each one lightly with melted butter. Blend remaining butter with bread crumbs, cheese, salt, pepper, lemon juice and dry sherry in a bowl. Spoon mixture evenly over shrimp. Bake at 325 degrees for 25 minutes. Makes 4 servings.