1 lg. box hash browned potatoes or frozen hash brown potatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 bunch green onions, chopped
16 oz. sour cream
1 sm. jar pimientos

Mix well and bake for 35 to 40 minutes at 325 degrees. Bake in 9"x12" casserole dish. Serves 8.