4 chicken breast halves or 2 lb. chicken pieces
1/3 c. bottled Italian dressing
3/4 c. uncooked regular rice
1 (16 oz.) bag frozen broccoli, carrot, water chestnut combo
1 (2.8 oz.) can Durkee French fried onions
1 2/3 chicken bouillon
1/2 tsp. Italian seasoning

Place chicken in 8 x 12 inch baking dish. Top with 1/3 cup salad dressing. Bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables, and 1/2 can onions around and under chicken. Combine bouillon and 1/2 teaspoon Italian seasoning, pour over rice and vegetables. Bake uncovered 25 minutes more. Top with remaining onions and bake 2-3 minutes longer. Let stand 5 minutes. Makes 4 servings.