2 lb. ground beef
2 tbsp. parsley
1 tsp. salt
1/4 tsp. pepper
4 slices ham
1 c. mashed potatoes
1/4 lb. Mozzarella cheese
4 tbsp. olive oil
1 c. tomato paste
1 c. water
Bay leaf

Mix together meat, parsley, salt, and pepper. Turn meat onto floured board. Flatten meat into a rectangle. Put ham on meat then spread on mashed potato. Lay cheese on top. Roll like a jelly roll and press edges. Heat olive oil in frying pan. Place meat loaf in pan; cover and simmer about 15 minutes. Mix tomato paste with water and bay leaf. Pour over meat after turning. Cover and simmer 1 hour. Remove and let stand 10 minutes before slicing. Serves 4.