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TACO NACHO | |
1 pkg. Lawry's seasonings 1 lg. pkg. cream cheese 1 (8 oz.) container sour cream 1 head lettuce 6 lg. tomatoes 1 can pitted black olives Chives, fresh Jalapenos to taste 1 lb. pkg. shredded cheddar Mix sour cream, cream cheese, package of Lawry's seasoning, beat until smooth. Spread on large plate. Chop lettuce, put on top of spread, layer tomatoes, chives (cut), sliced olives, jalapenos. Top with cheese, place 2 tablespoons sour cream on top in center. Serve with Tostitos chips, can be made 1/2 hour early. Refrigerate. |
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