TACO NACHO 
1 pkg. Lawry's seasonings
1 lg. pkg. cream cheese
1 (8 oz.) container sour cream
1 head lettuce
6 lg. tomatoes
1 can pitted black olives
Chives, fresh
Jalapenos to taste
1 lb. pkg. shredded cheddar

Mix sour cream, cream cheese, package of Lawry's seasoning, beat until smooth. Spread on large plate. Chop lettuce, put on top of spread, layer tomatoes, chives (cut), sliced olives, jalapenos. Top with cheese, place 2 tablespoons sour cream on top in center. Serve with Tostitos chips, can be made 1/2 hour early. Refrigerate.

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