1 (8 oz.) cream cheese
1 pkg. Ortega taco seasoning
nacho chips
Monterey Jack cheese, shredded
1 lb. lean ground beef

Spread softened cream cheese to cover a 9-inch pie plate. Brown hamburg. Add Ortega seasoning (follow package directions) to browned hamburg. Put on top of cream cheese. Top with shredded Monterey Jack cheese.

Bake at 325°F until bubbly. Serve with nacho chips.

This can be made the day before.