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TACO-NACHO DIP | |
1 lb. ground beef 1 sm. onion 1/2 pkg. taco seasoning 1 can refried beans Sm. can chopped chilies 1 1/4 to 1 1/2 c. Monterey cheese with jalapeno pepper Mild taco sauce Brown the ground beef and drain the grease. Add 1/2 pkg. taco seasoning. Layer in a 9x13 inch pan. Layer 1: refried beans; Layer 2: ground beef with seasoning; Layer 3: chopped chilies; Layer 4: cheese; Layer 5: bottle of mild taco sauce. Top with 1 container (8 oz.) sour cream. Bake at 350 degrees for 20 to 25 minutes. Add the sour cream after baking. |
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