1 lg. pkg. cream cheese
2 tbsp. sugar
2 tbsp. mayonnaise
1 can cranberry sauce
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1 c. Cool Whip

Soften cream cheese and blend in mayonnaise and sugar. Add fruit and nuts. Fold in Cool Whip. Pour into 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Freeze overnight.