1 (8 oz.) cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar
1 (8 oz.) can whole cranberry sauce
1 c. drained crushed pineapple
1/2 c. chopped pecans
1 c. Dream Whip

Soften cream cheese. Blend with mayonnaise, sugar, cranberry sauce, pineapple and nuts. Fold in Dream Whip. Place paper muffin cups in tins. Fill and freeze. When frozen, they can be placed in a plastic bag and kept in freezer until ready to use.