12 oz. softened cream cheese
2/3 c. sugar
2 eggs
1 tsp. vanilla
Vanilla wafers

TOPPING:

8 oz. sour cream
1/4 c. sugar
1 tsp. vanilla
Optional: fruit topping

Mix cream cheese, sugar, eggs, and vanilla well. In foil cup cake liners, place a vanilla wafer with round side on bottom. Fill 3/4 full with mixture. Bake in 350 degree oven for 20 minutes. Tops will rise, then fall. Cool.

Mix sour cream, sugar, and vanilla. Put on top after they are cool. May top with choice of canned pie filling. Makes about 20.