1 pkg. yellow cake mix
2 tbsp. oil
2 pkgs. (8 oz.) cream cheese
1/2 c. sugar
1 can (1 lb. 5 oz.) cherry pie filling
4 eggs
1 1/2 c. milk
3 tbsp. lemon juice
3 tsp. vanilla

Grease a 9x13 pan. Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix.

In large mixing bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly). Press crust mixture evenly into bottom and 3/4 way up the sides of pan.

In same bowl, blend cream cheese and sugar. Add 3 eggs and reserved cake mix, beat one minute at medium speed. At low speed slowly add milk and flavorings; mix until smooth. Pour into crust. Bake at 300 degrees for 45-55 minutes until center is firm. When cool, top with pie filling, chill before serving.

Spring Garden Elem.