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PEANUT BUTTER FUDGE | |
2 c. sugar 1/2 c. milk 1 1/3 c. peanut butter 7 oz. (1 jar) marshmallow cream Butter a 8x8-inch pan, and set aside. In a saucepan, mix together sugar and milk. Bring to a boil for 3 minutes. Add peanut butter and marshmallow cream. Mix well. Quickly pour into prepared pan. Chill for about 1 hour or until firm and cool. Cut into squares. Makes 3 to 4 dozen. |
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