PEANUT BUTTER FUDGE 
2 c. sugar
1/2 c. milk
1 1/3 c. peanut butter
7 oz. (1 jar) marshmallow cream

Butter a 8x8-inch pan, and set aside.

In a saucepan, mix together sugar and milk. Bring to a boil for 3 minutes. Add peanut butter and marshmallow cream. Mix well. Quickly pour into prepared pan.

Chill for about 1 hour or until firm and cool. Cut into squares.

Makes 3 to 4 dozen.

 

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