4 c. sugar
2 sticks butter
1 c. milk
1 c. peanut butter
3/4 c. sm. jar Fluff
1 c. nuts
1 1/2 c. flour
1 tsp. vanilla

Combine sugar, butter and milk in a 3 quart saucepan. Bring to a boil. Boil 10 minutes. Remove from heat. Add peanut butter and Fluff. Mix with your electric mixer. Add remaining ingredients. Slightly grease a 13 x 9 cake pan and flour. Pour fudge in and refrigerate until firm. Cut and enjoy!