1 1/2 lb. hamburger
2 eggs
2 tbsp. milk
1 env. Lipton onion soup
Dash pepper
Dash garlic powder
Sauce:
1 (8 oz.) jar grape jelly
1 (12 oz.) jar chili sauce

Mix all ingredients except jelly and chili sauce. Form into small balls. In a small fry pan brown meatballs, about 8-10 minutes. Drain grease. Place meatballs, jelly and chili sauce in a saucepan and cook over low heat for about 20 minutes.