1 lb. crabmeat
2 eggs
2 tsp. mayonnaise
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. celery seed
1 tsp. parsley flakes
1/8 tsp. red pepper
2 slices bread crumbs or 1/2 c. cracker crumbs

Make into cakes and fry until brown on both sides.