1 lb. brick Velveeta cheese
1 lb. ground beef
Tortilla chips
1 can Old El Paso Jalapeno with Tomatoes
1 lb. tube of sausage

Brown ground beef and sausage. Drain. Set aside. Melt Velveeta cheese in crock pot. Add browned meat. Stir in jalapenos and tomatoes according to taste. Serve with tortilla chips.