1/2 c. shortening
1/2 tsp. pumpkin spices
1 c. white sugar
1 egg, unbeaten
1 c. crushed pineapple, undrained
1 c. sifted flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. rolled oats
1/2 c. chopped nuts

Cream together shortening, sugar and spices until fluffy. Beat in egg. Stir in pineapple then add flour sifted with salt and soda. Add rolled oats and nuts; mix well. Drop by teaspoon on greased baking sheet. Bake 375 degrees for 12-15 minutes. Let cool a minute before removing from baking sheet. Makes about 4 dozen cookies.