PORK AND NOODLE CASSEROLE 
1 c. cubed cooked pork (or can use Spam)
1 tbsp. shortening
1 c. narrow noodles, uncooked
1 can cream of chicken soup
8 oz. can whole-kernel corn, undrained
1/2 c. shredded cheddar cheese
1/4 c. finely diced green pepper

Heat oven to 375 degrees. Brown meat in shortening in skillet. When meat is brown, drain fat; add remaining ingredients and mix. Pour into 1 quart casserole. Bake 45 minutes, stirring occasionally.

 

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